Corn Flour Cake | Corn Flour Cupcakes | Gluten Free Cake | Sponge Cake Using Corn Flour Recipe

Ingredients

• Makes two 6*2 inch round sponge cakes or 12 cupcakes
• Total Preparation Time - For Cupcakes 40 minutes; For Cake 50 minutes; (Includes baking time)
• Corn flour - 250 grams
• Baking powder - 1 tsp
• Salt - 1/8 tsp
• Eggs - 2 (At room temperature)
• Unsalted butter - 100 gram (At room temperature)
• Sugar - 200 grams
• Pineapple essence - 1/2 tsp (or Vanilla Essence)
• Milk - 90 ml
View Full Recipe at You Too Can Cook Indian Food…