Corn Flakes Muffins Recipe
Servings: 1
Ingredients
- 1 1/2 c. Flour, all-purpose
- 1 Tbsp. Baking pwdr
- 1/2 tsp Salt
- 1/4 c. Sugar
- 2 c. KELLOGG'S CORN FLAKES(r), crushed
- 1 1/4 c. Lowfat milk
- 1 x Egg
- 1/3 c. Vegetable oil
Directions
- Stir together flour, baking pwdr, salt and sugar; set aside. Combine crushed KELLOGG'S CORN FLAKES(r) cereal and lowfat milk in large mixing bowl. Let stand about 2 min or possibly till cereal is softened. Add in egg and oil. Beat well. Add in flour mix, stirring only till combine. Portion batter proportionately into 12 greased 2 1/2 inch muffin-pan c.. Bake at 400 F for 20 min, or possibly till lightly browned. Serve hot.
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