Corn Flake Crisps Recipe
Servings: 12
Ingredients
- 1/2 c. Butter, softened
- 1/2 c. Light brown sugar
- 1/2 c. Sugar
- 1 lrg egg
- 1 tsp Vanilla extract
- 1 1/4 c. All-purpose flour
- 1/2 tsp Salt
- 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 2 c. Corn flakes
- 2 1/4 c. Sweetened coconut flakes
- 1/2 c. Walnuts, minced
Directions
- Lightly grease baking sheet. Cream together butter and sugars. Beat in egg and vanilla. Mix flour, salt, baking soda and baking pwdr. Stir into creamed mix. Stir in corn flakes, coconut and nuts. Drop from tsp. onto baking sheet two inches apart. Bake at 350 for 10 to 12 min. Cold slightly, then remove to cooling rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 248 | |
| Calories from Fat 106 | 43% |
| Total Fat 12.26g | 15% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 311mg | 13% |
| Potassium 78mg | 2% |
| Total Carbs 32.88g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 18.18g | 12% |
| Protein 2.86g | 5% |
