Corn Flake Cookies (Stove Top Peanut Butter Crisps) Recipe
Servings: 12
Ingredients
- 1/4 c. sugar
- 1/2 c. peanut butter, creamy
- 1/2 c. corn syrup, light
- 2 c. corn flakes
- 1 c. coconut shredded
Directions
- In a large heavy saucepan, over low heat,combine the sugar, peanut butter, and corn syrup. Bring just to a boil, stirring constantly till the sugar dissolves. Add in the cornflakes and coconut. Turn the heat to low. Drop tablespoonfuls of the mix onto wax paper and let cold.
- Makes about 40.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 12 servings | |
| Calories 149 | |
| Calories from Fat 55 | 37% |
| Total Fat 6.52g | 8% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 82mg | 2% |
| Total Carbs 22.23g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 9.18g | 6% |
| Protein 2.79g | 4% |
