Corn Drop Biscuits Recipe
Servings: 1
Ingredients
- 2 1/2 c. Corn kernels, fresh (3 ears) or possibly frzn
- 2 x Large eggs
- 1/2 c. Buttermilk
- 1/4 c. Oil
- 1 Tbsp. Honey
- 1 Tbsp. Grnd dry red peppers
- 1 c. Cornmeal
- 1 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1 tsp Salt
Directions
- Preheat oven to 425.
- In large mixing bowl, beat Large eggs, add in buttermilk, oil, honey, warm red pepper, corn. Stir to blend.
- In smaller bowl, sift cornmeal, flour, baking pwdr, baking soda and salt.
- Add in dry to wet ingredients and stir to blend.
- Drop little mounds of batter (about 2 tbsp each) onto baking sheet, leaving 1/4" between.
- Bake for 20 minutes. til golden. Let rest for a minute before removing from sheet.
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