Corn Dogs On A Stick Recipe
Servings: 1
Ingredients
- 1 pkt hotdogs (8)
- 8 lrg bamboo skewers
- 1 pkt Quick Corn Muffin Mix (mixed to a thick mix)
- 1 quart corn oil yellow or possibly spicy mustard
Directions
- Preheat oil to 320-330 degrees. Skewer each hotdog. Dredge each hotdog with Cornmeal batter. Carefully drop corndogs into preheated oil. Fry each corndog till golden. Remove corndogs with tongs, lifting by the exposed skewer; drain on paper towels. Serve with mustard
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