Corn Chowder with Roasted Poblano Pepper Recipe

Ingredients

• 1 poblano pepper, halved and seeded
• 1 Tbs. olive oil
• 1 onion, chopped
• 2 celery stalks, chopped
• 1 red bell pepper, chopped
• 4 cups chicken stock
• 1/2 tsp. sea salt
• 1 tsp. black pepper
• 2 tsp. cumin
• 2 large white potatoes, peeled and diced
• 3 cups frozen whole-kernel corn
• 12 oz Fat Free Evaporated Milk
• flour, optional (for thickening)
View Full Recipe at Under the Big Oak Tree