Corn Bread Salad With Lime Juice And Cilantro Recipe
Servings: 1
Ingredients
- 6 c. cooked, coarsely crumbled dry corn bread
- 1/2 c. diced red bell pepper
- 1/2 c. diced green bell pepper
- 1/2 c. minced red onion
- 1/4 c. minced fresh parsley
- 2 Tbsp. minced fresh cilantro
- 2 x green onions, minced
- 2 x cloves garlic, chopped
- 1 x (4-oz) can diced green chilies, liquid removed
- 1 Tbsp. cumin seeds Salt and cracked black pepper
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. white vinegar
- 6 Tbsp. fresh lime juice (3 to 4 limes)
Directions
- Combine the corn bread, bell peppers, red onion, parsley, cilantro, green onions, garlic and green chilies in a large bowl, tossing lightly. Season with the cumin seeds, salt and black pepper.
- In a small bowl, whisk the extra virgin olive oil, vinegar and lime juice till well-blended. Pour over the corn bread mix and toss gently to coat.
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