Corn Beef And Cabbage Recipe
Servings: 1
Ingredients
- 1 can corned beef brisket, canned
- 1 x onion
- 1 lrg can tomatoes
- 1 x water, tomato can size
- 1 x bay leaf, or possibly 2 pepper pods salt and pepper, to taste
- 1 dsh garlic pwdr
- 5 x potatoes, cubed
- 1 med cabbage, cut in wedges
- 1 Tbsp. fat
Directions
- Fry corned beef in skillet, remove than fry cabbage , remove in and fry onion a few min than add in corned beef back in a fry for a few min more.
- Put onions and corned beef in a large pot, add in tomatoes, water, bay leaves, a few pepper pods, salt and pepper, and a dash of garlic pwdr.
- Let cook for 30 min over medium heat. Add in potatoes and cook another 30 min. Add in cabbage and cook till cabbage is done.
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