Corn and Green Chilli Soup Recipe
Ingredients
- Vegetable Stock - 6 cups
- Green Chillies - 7 to 8, chopped
- Ginger Garlic Paste - 2 tsp
- Sweet Corn Kernels - 1 1/2 cups
- Vinegar - 2 tsp
- Corn Flour - 1 1/2 tblsp
- Salt as per taste
- Black Pepper Powder as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1598g | |
| Calories 257 | |
| Calories from Fat 13 | 5% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5650mg | 235% |
| Potassium 549mg | 16% |
| Total Carbs 61.2g | 16% |
| Dietary Fiber 4.3g | 14% |
| Sugars 18.81g | 13% |
| Protein 6.09g | 10% |
