This is a print preview of "Corn and Black Bean Salad" recipe.

Corn and Black Bean Salad Recipe
by Shoshs Yummy Food

Corn and Black Bean Salad

A refreshing side to any meal

Rating: 4/5
Avg. 4/5 2 votes
Prep time: Mexico Mexican
  Servings: 4

Ingredients

  • can black beans,drained and rinsed
  • 1 can corn, drained
  • 1/4 red onion, finely chopped **
  • 1/4 c apple cider vinegar, its what I had you can use red wine vinegar also
  • 1 tbsp sugar, more to taste
  • 1/2 tsp garlic salt
  • 1 tsp chili powder, more to taste
  • 1/2 tsp pepper
  • 1 tbsp hot sauce, more to taste
  • lime juice

Directions

  1. Mix all ingredients together, adding more sugar, salt, chili powder and hot sauce to taste. Cover and refrigerate for at least 1 hour up to overnight. Finish off with a squeeze of lime juice.
  2. I soaked the red onion in cold water for about 30 minutes or so it takes away the bite and bitterness that raw red onion has. It really mellows the flavor out.