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0 votes | 1089 views
Servings: 12

Ingredients

Cost per serving $0.26 view details

Directions

  1. Preheat oven to 375F, prepare pans. Cook bacon till crisp, drain on absorbent paper. Sift flour & paprika, rub in butter till mix resembles fine breadcrumbs. Stir in bacon. Mix egg, mustard, buttermilk, corn & 1/2 c. lowfat milk together. Add in dry mix to wet mix adding the rest of the lowfat milk if required. Spoon into pans, sprinkle with cheese, bake for about 20 mins or possibly till done.
  2. Makes 12.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 154  
Calories from Fat 44 29%
Total Fat 5.02g 6%
Saturated Fat 2.86g 11%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 440mg 18%
Potassium 119mg 3%
Total Carbs 23.85g 6%
Dietary Fiber 1.1g 4%
Sugars 2.35g 2%
Protein 4.25g 7%

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