Ingredients
- 2-3 medium size tomatoes - chopped
- 2 tomatoes - cubed
- 5 shallots - chopped
- 3/4 liter vegetable stock
- 1-2 sticks cinnamon
- 3-4 cloves
- 1 tsp cumin powder
- 1 ts; fennel powder
- 1 1/2 tsp coriander powder
- 2-3 sprigs spring onions - sliced
- 2-3 sprigs coriander leaves - sliced
- 1 1/2 tbsp butter
- Pepper and salt for taste
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Coriander Tomato and Potato Soup
Time: 25 minutes prep, 30 minutes cook
Servings: 4 person
Directions
- Heat butter and sauté shallots, cinnamon and cloves.
- Add cumin, fennel and coriander powder.
- Stir, add tomatoes, potatoes and pour in vegetable stock.
- Let the soup simmer till potatoes are cooked.
- Season with salt and pepper.
- Another stir and off the heat.
- Garnish with spring onions and coriander leaves before serving.
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Summary
mildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves.
