Coriander Chapathi with an award

Coriander Chapathi

A slight variation from my usual chapathi...

For this chapathi you need

• 2 cups of wheat flour
• 1 bunch of fresh coriander leaves
• 3 - 4 green chillies (Acc. to ur taste)
• Salt to taste
• 1 tsp. of ghee
• Oil as needed

Preparation

Wash and clean the coriander leaves.

In the blender, Grind the coriander leaves, with chilli and salt. Add sufficient water and grind it well.

Now in a bowl,mix the flour with the grinded coriander. Add sufficient water to it

Finally add the ghee and knead it well , until it forms into a soft dough.

Cover and keep it aside for 30 mins.

Take a lemon sized ball form the dough , dust it in flour and roll them into a flat and round shaped one.

Heat the tawa, place the rolled chapathi and apply oil/ ghee on its sides.

When both sides are cooked well, remove from the tawa...

Serve it hot with any raita's ................

I had it with Besan cauliflower in yoghurt gravy as side dish.

I recieved this award from my friends Nivedita and Simply.food

Thanks a lot dears for sharing this award with me..........