Cool and Creamy Ranch Cucumber Salad Recipe
This is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great way to use up extra cucumbers. And it's a nice side to BBQ. Cook time is actually chill time.
Ingredients
- 2 lg Cucumbers, partially peeled and thinly sliced
- 1/2 lg onion, sliced thinly
- 1/2 to 3/4 cup ranch dressing
- 1/2 to 1 tsp salt
- 1/4 to 1/2 tsp pepper to taste
Directions
- Partially peel cucumbers or peel completely if you prefer.
- Slice onion thinly and cut into thirds.
- Pour in ranch dressing, salt and pepper mix well.
- Chill for at least 1/2 hr.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 10 servings | |
| Calories 80 | |
| Calories from Fat 69 | 86% |
| Total Fat 7.78g | 10% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.06g | |
| Cholesterol 5mg | 2% |
| Sodium 298mg | 12% |
| Potassium 76mg | 2% |
| Total Carbs 2.57g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.22g | 1% |
| Protein 0.48g | 1% |
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