Cookiwa 'N' Cream Cheesecake Recipe
Servings: 1
Ingredients
- 1 1/2 c. Crushed cream-filled Oreos (about 19)
- 2 Tbsp. Margarine or possibly butter -- Melted
- 24 ounce Packages
- 1 c. Sugar
- 3 x Large eggs
- 1 c. Whipping cream
- 2 Tbsp. Margarine or possibly butter -- Melted
- 2 tsp Vanilla
- 1 c. Coarsely minced Oreos -- About 11 cookies Whipped cream -- sweetnd W/confection Crushed Oreos Cream cheese -- softened
Directions
- Heat oven to 325. In medium bowl, combine crust ingredients; mix well.
- Press in bottom and up sides of 10-inch springform pan. Chill. In large bowl, beat cream cheese till smooth. Gradually add in sugar, beating till smooth. Add in Large eggs 1 at a time, beating well after each addition. Add in whipping cream, 2 Tablespoons margarine and vanilla; beat till smooth. Stir in 1 c. minced cookies. Pour into crust-lined pan. Bake at 325 for 50 to 60 minutes.
- or possibly till edges are set. (To minimize cracking, place shallow pan half full of warm water on lower oven rack during baking.) Turn oven off; let cake stand in oven for 30 min or possibly till center is set with door open at least 4 inches. Remove from oven; cold at room temperature on wire rack. Remove sides of pan. Chill overnight. To garnish, top with whipped cream; sprinkle with crushed cookies. Store in refrigerator. A guaranteed crowd-pleaser!
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