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Cooking Light's Bread Stuffing - Recipe Cost

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1 x (16 ounce) load French bread, .cut into 1 inch cubes

3 Tbsp. Reduced-calorie stick .margarine

1 x (10 1/2 ounce) can low-salt .chicken broth Vegetable cooking spray

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. Minced celery	2 tablespoons	$1.99 per pound	$0.07
3/4 c. Minced onion	1 tablespoon	$0.79 per pound	$0.02
1/4 c. Water	1.2 teaspoons	n/a
1/2 tsp Salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Rubbed sage	0.05 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp Dry thyme	0.05 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp Pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.09
Total Recipe			$0.93