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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 575g
Recipe makes 12 servings
Calories 1315  
Calories from Fat 807 61%
Total Fat 89.66g 112%
Saturated Fat 34.79g 139%
Trans Fat 0.0g  
Cholesterol 297mg 99%
Sodium 772mg 32%
Potassium 859mg 25%
Total Carbs 73.91g 20%
Dietary Fiber 3.1g 10%
Sugars 60.63g 40%
Protein 54.68g 87%

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