Cookie Week: Coffee Toffee Thumbprint Cookies Recipe

Ingredients

• 1 cup unsalted butter, softened
• ¾ cup brown sugar
• 1 egg
• ½ tsp vanilla extract
• 2¼ cups flour
• 1 cup toffee bits (also known as Heath or Skor bits)
• 2 tbsp instant espresso powder
• ½ tsp baking powder
• ½ tsp salt
• Caramel Filling:
• 18 soft caramels, unwrapped
• 2 tbsp heavy cream
• Prize #1: 1 (one) KitchenAid 9-Speed Hand Mixer plus 1 (one) 4lb bag of Zulka Pure Cane Sugar
• Prize #4: 1 (one) Silpat Halfsize Mat and 1(one) 4lb bag Zulka Pure Cane Sugar
View Full Recipe at Good Food, Good Wine and a Bad…