All recipes » Stir fry
|
Prima Taste Seafood Delight With Singapore Chilli Crab SauceIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With… |
1 vote
4326 views
|
|
Yema CandyThis is a very easy and affordable homemade candy that kids love so much. |
1 vote
13407 views
|
|
Ginisang Bagoong (Sauted Shrimp Paste)I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are days that I like the ones I make. |
1 vote
7921 views
|
|
Green Curry Chicken Over Rice NoodlesThis is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This version seemed to suit her taste. Like they say; happy wife, happy life. Make your own curry paste if you have a combination that works for you. I used a bottled paste from Thai Kitchen. I served this over rice… |
2 votes
6475 views
|
|
Kangkong with Minced GarlicThis very simple recipe has been a favorite lately. Even my little girl enjoyed this. One of the vegetables that she eats with gusto! |
1 vote
3508 views
|
|
Quick and Tasty Greek CauliflowerThere are times I've put the bulk of time preparing a middle east main dish and just need a quick side of vegetables. When cauliflower is on hand, I get the wok out and prepare this Greek flavored dish. I have tried my own mixtures of Greek seasonings (there's clone recipes out there) but when the commercial seasoning's handy, why not… |
2 votes
6798 views
|
|
Tasty Homemade Beef TapaThis is my version of Beef Tapa. |
2 votes
3677 views
|
|
SHAKSHUKA (ARABIAN EGG OMELETTE)I love Middle Eastern food. It's so delicate and exotic. Our Arabian neighbors used to send us food on different occasions. This dish is one of my favorite things abroad... |
1 vote
9245 views
|
|
Thai Ginger ChickenThis is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn out great. While this is traditionally served with chicken, you can substitute fish, shrimp, beef, pork or tofu and it will still be wonderful. We made this without chile peppers and… |
8 votes
5489 views
|
|
Thai Shrimp Curry Over Rice NoodlesThis is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the original including sugar snap peas, bean sprouts, tomatoes and spinach. The original was not served over rice noodles; rather as a soup. Chopped peanuts would add some crunch as a garnish but I didn't have any. Like many Thai… |
2 votes
6074 views
|
|
Baby Abalone with Bok Choy + Vegetable Flowers Tips!Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star restaurant recipe! So let's get started, shall we? |
1 vote
5603 views
|
|
Cabbage Stir FryThis is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal. |
7 votes
6069 views
|
|
Hash Corned Beef with Potatoes and OnionsThis is a typical fast Filipino corned beef recipe that you can pair with bread or rice. |
1 vote
8432 views
|
|
Panda Express Beijing BeefOne of the most popular dishes at Panda Express is their Beijing Beef, and right now (2020) it's off the menu! So it's the perfect time to break out your wok and cook this better than Panda copycat recipe at home! Who would have thought that crispy fried beef would be this good?! Apparently, the Panda Express chefs thought up a… |
1 vote |
|
Stir-fry Crunchy Chinese KaleKale is considered to be a highly nutritious vegetable with powerful antioxidant properties. Chinese Kale or otherwise known as Kailan, is widely eaten in Cantonese cuisine. The type of Kailan I’m using here today isn’t the kind commonly seen. This gigantic species hardly has leaves. It is appreciated for its stem & I love the… |
2 votes
4034 views
|
