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Ginisang Bagoong (Sauted Shrimp Paste)

Ginisang Bagoong (Sauted Shrimp Paste) by ShaleeDP

I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are days that I like the ones I make.

1 vote
7921 views
Green Curry Chicken Over Rice Noodles

Green Curry Chicken Over Rice Noodles by Bob Vincent

This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This version seemed to suit her taste. Like they say; happy wife, happy life. Make your own curry paste if you have a combination that works for you. I used a bottled paste from Thai Kitchen. I served this over rice…

2 votes
6475 views
Chinese Hot Dragon Chicken

Chinese Hot Dragon Chicken by Weining Wang

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Beijing, China’s massive capital, has a history stretching back 3,000 years. It is known world-wide for such ancient sites as the grand…

1 vote
2946 views
Sizzling Sweet Pork Belly

Sizzling Sweet Pork Belly by Lina Saleski

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is another easy to cook recipe and delicious!!! You will be torn between watching your weight or get a second serving! Now that is a good eat! **you can get the sweet soy sauce from most…

1 vote
4853 views