All recipes » Stir fry

	Crumbled Tempeh by John Spottiswood Ok, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible way to prepare it, then this is a great place to start. Mark Bittman as this as one of his basic recipes in his How to Cook Everything Vegetarian cookbook. Serve it on a salad, over…	4 votes 1 review 6293 views
	Mushroom & Capcicum Stir-fry by Padma Priya Manikam This is a really easy and quick dish to make and best eaten with plain rice.	1 vote 2328 views