All recipes » Stir fry

	Prawns In Chilli Oyster Sauce by Navaneetham Krishnan Cooked with chillies, oyster sauce and soy sauce, awesome with rice.	1 vote 1897 views
	Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan "simply irresistible", made with chilli powder, spices and yoghurt.	1 vote 3031 views
	Thai Shrimp Curry Over Rice Noodles by Bob Vincent This is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the original including sugar snap peas, bean sprouts, tomatoes and spinach. The original was not served over rice noodles; rather as a soup. Chopped peanuts would add some crunch as a garnish but I didn't have any. Like many Thai…	2 votes 1 review 1 comment 6074 views
	Chilli Stir Fried Potatoes by Navaneetham Krishnan Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with sambar or rasam.	1 vote 1766 views
	Chilli Honey Clams (Lala) by Navaneetham Krishnan Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.	1 vote 8452 views
	Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan Simple and no-nonsense dish, simply good with just a plate of rice.	1 vote 2772 views
	Honey Chilli Chicken by Navaneetham Krishnan Chicken drenched in sweet-spicy-salty flavors and scented with curry leaves.	1 vote 2072 views
	Anchovies (Ikan Bilis) Fried Mee Hoon by Navaneetham Krishnan Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.	1 vote 1998 views
	Petai And Dried Prawns Sambal by Navaneetham Krishnan Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.	1 vote 2182 views
	Spicy Minced Mutton & Potatoes by Navaneetham Krishnan Lovely side dish for rice.	1 vote 2494 views
	Maggi Goreng Mamak by Navaneetham Krishnan Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.	1 vote 9947 views
	Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham Krishnan A side dish for rice or as filling for burger buns/toast.	1 vote 1964 views
	Hokkien Mee (Seafood) by Navaneetham Krishnan Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.	1 vote 2167 views
	Cashew Nut Masala Chicken by Navaneetham Krishnan Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.	1 vote 2536 views
	Vegetable Achar/Pickle by Navaneetham Krishnan whether you have it as a side or condiment, it's sure appetizing.	1 vote 2699 views

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