Chili Chicken Bites by Asim Raza

Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan

It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With…

Sardine Varuval (Dry Style) by Navaneetham Krishnan

Simply simple. Yet crazily yum with rice,tosai or toast

Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham Krishnan

Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.

Spicy Thai-Style Eggplant by Navaneetham Krishnan

Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours.

Pepper Basil Crabs by Navaneetham Krishnan

Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.

Spicy Chicken With Raisins by Navaneetham Krishnan

Succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves.

Spicy Chickpea & Long Beans by Navaneetham Krishnan

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan

cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.

Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham Krishnan

Cooked in a thick coconut masala gravy with chilli and turmeric powder.

Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan

Leafy veg and potatoes with dhal and spices.

Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan

"simply irresistible", made with chilli powder, spices and yoghurt.

Chilli Stir Fried Potatoes by Navaneetham Krishnan

Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with sambar or rasam.

Chilli Honey Clams (Lala) by Navaneetham Krishnan

Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.

Honey Chilli Chicken by Navaneetham Krishnan

Chicken drenched in sweet-spicy-salty flavors and scented with curry leaves.