All recipes » Stir fry » Halloween

	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With…	1 vote 4326 views
	Spicy Thai-Style Eggplant by Navaneetham Krishnan Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours.	1 vote 2011 views
	Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan "simply irresistible", made with chilli powder, spices and yoghurt.	1 vote 3031 views
	Belacan Fried Rice by Navaneetham Krishnan dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.	1 vote 2397 views
	Pad Thai (Flat Noodles with Vegetables) by Hina Gujral These Pad Thai Noodles is a fusion of Chinese and Thai flavors creating dynamic flavors and brilliant color. This recipe is simple, quick and totally exotic, which is a refreshing change from regular stir-fried noodles, which I am quite bored now. Don't be scared by the number of red chilies used, as the heat of the chilies is been…	1 vote 2724 views
	Lemongrass And Chilli Prawns by Navaneetham Krishnan Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.	1 vote 2089 views
	Stir Fry Meets Jambalaya by Cara Fernicola This is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a kick of heat and also infuses and flavors the rest of the dish with its spicy oils. I must pat myself on the back for this one... its a keeper!	1 vote 2809 views
	Chinese Garlic Recipe-Garlic Chicken by hcgarlic “Real & Healthy Chinese Cooking” – Nicholas Zhou’s cookbook with 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef’s 40 years of cooking practice and 4 years of writing and research, it has helped 12,800 people worldwide improve their health.	1 vote 9740 views
	NOODLES WITH EGG SAUCE by Priyanka Bhattacharjee I love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the Sunday noodles was generally made by Baba. And that used to be ultimate. Now that I am away from my parents I miss my Sunday breakfast but every week I have noodles at least 2 times :P. And…	1 vote 3076 views
	Wafu Spaghetti in Colourful Capsicum Cups by Blackswan Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive occasions. Chinese New Year is fast approaching. Why don't you try your hands at this tasty recipe that's filled with all the goodness?	1 vote 4215 views