All recipes » Stir fry » Cinco de Mayo
Spicy Garlic Kangkong by ShaleeDPA twist of my original kangkong with garlic. Spice up! |
1 vote
4378 views
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Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by BlackswanIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With… |
1 vote
4326 views
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Sardine Varuval (Dry Style) by Navaneetham KrishnanSimply simple. Yet crazily yum with rice,tosai or toast |
1 vote
5972 views
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Chinese Garlic Recipe-Garlic Chicken by hcgarlic“Real & Healthy Chinese Cooking” – Nicholas Zhou’s cookbook with 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef’s 40 years of cooking practice and 4 years of writing and research, it has helped 12,800 people worldwide improve their health. |
1 vote
9740 views
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Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLYWok fried rice with shrimps |
2 votes
5747 views
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Stir Fry Meets Jambalaya by Cara FernicolaThis is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a kick of heat and also infuses and flavors the rest of the dish with its spicy oils. I must pat myself on the back for this one... its a keeper! |
1 vote
2809 views
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Chinese chicken wing .Plum sauce &chili sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChinese chicken wing .Plum sauce &chili sauce |
1 vote
2337 views
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The Sante Payback, the Dog Park Dinner Part 2! Plus A New Cabbage Recipe by kathy goriI know this sounds like a cross between a sequel to the Bourne Identity and the Ostermann Weekend. Instead it was an all Indian weekend at our house. I mentioned a couple of weeks ago that we were treated to a marvelous dinner at Sante, Sonomas'… |
1 vote
2390 views
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Fried Noodles With Shrimps & Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFried Noodles With Shrimps & Chicken |
1 vote
1777 views
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Korean Pickled Vegetables with Garlic by hcgarlicKorea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of pickles to many countries of the world. The pickles have white and red colors; the taste is sour, hot, salty and sweet. Garlic is the basic material to make pickles; Chinese garlic is the most popular in Korea. |
1 vote
3278 views
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Fried Noodles With Shrimps & Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFried Noodles With Shrimps & Chicken |
1 vote
1910 views
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