Pork, Sweet Potato and Poblano Stew by John Spottiswood

I adapted this recipe from one on Simply Recipes, and it is really delicious. I doubled the onion, garlic, poblano, cumin and sauce from her recipe, and quadrupled the sweet potato. The result was a delicious, juicy stew that had a nice balance of vegetables and meat. I'm sure the original recipe is great too, but I'd highly…

Papaitan by ShaleeDP

This recipe is one of the famous exotic food from the northern part of the country. Most of the time, cooks use Goat innards (including bile) for this recipe. Thus the bitter taste.

Spaghetti with octopus sauce by Nazzareno Casha

Pato Tim (Stewed Whole Duck) by ShaleeDP

A duck recipe that Filipinos love.

Chicken Caldereta Pinoy Version by ShaleeDP

Another twist of the Caldereta recipe that I normally share with my family.

Hot and Spicy Chicken by simply beautiful and healthy living

This recipe is suitable for kids who are learning to take spicy food.

Easy Long Beans Sardine Curry (suitable for kids learning to take spicy food) by simply beautiful and healthy living

After my very first try of Canned Sardine Curry, my children like it very much and have been urging me to cook canned sardine curry. So, for this time, I used instant curry paste and guess what? It's indeed very yummy; even better than the Canned…

Ginataang Baboy (Bicol Express) by ShaleeDP

I like spicy food and this is one of the many dishes that I enjoy sharing with my family and friends.

Amazing Lamb, Squash and Chickpea Stew by John Spottiswood

We served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days were warm, but the evening turned chilly Saturday night, providing the perfect setting for a warm lamb stew. This stew is a wonderful mix of sweet, salty and spicy, vegetable, legume, and meat. The broth is thin, almost to he…

Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder) by Navaneetham Krishnan

Splattering tangy peppery flavors.

Sinanglay - Tilapia Fish Recipe by Rizza

Sinanglay is stuffed tilapia wrapped in green bok choi. Get this... Cos lettuce also works; even fo a big tilapia fish.

MUSHROOM ON TOAST by priti samani

Malaysian Pork Stew with Garnishes by John Spottiswood

This recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great combination of flavors that everyone in our family loved. These cuts of pork are so inexpensive, that this is a very economical meal despite the exotic flavors. The garnishes add another dimension, so don't skimp on them! We served…

Indian Masala Chicken Curry by Navaneetham Krishnan

The tender and moist chicken pieces plus potatoes are coated with a thick aromatic curry, lifted by the combination of spices and curry leaves.