All recipes » Stew
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Beef Barley SoupThick and hearty beef and barley makes a filling soup for cold weather enjoyment. Mushroom, celery and onion are ethe added vegetables. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights… |
1 vote
3946 views
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Vegetable KurmaHome made aromatic and delicious type. |
1 vote
2211 views
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Prawn And Spinach Sodhi (Coconut Gravy)Creamy turmeric flavored gravy with succulent prawns inside. |
1 vote
4426 views
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Crab and Corn ChowderPerfect for fall, Crab and Corn Chowder fits the bill for a satisfying main dish lunch or dinner chowder. This is from the Crown Prince website. |
2 votes
6426 views
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Prawn Wonton Noodle SoupSilky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce. |
1 vote
2712 views
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Fish Sodhi (Fish in Coconut Milk Gravy)Crispy curry flavored fried fish in fresh turmeric coconut milk gravy. |
1 vote
3276 views
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Cauliflower & Coriander CurryCrunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves |
1 vote
2330 views
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Pepper Tamarind (Assam) PrawnPrawns soaked in thick peppery and tangy gravy. |
1 vote
1455 views
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Fish Curry With White RadishBlack pomfret and radish soaked up in thick spicy tangy gravy. |
1 vote
2408 views
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Dinuguan in Coconut MilkA little twist to a favorite native dish. Adding coconut milk! |
1 vote
11064 views
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Minced Chicken & Cabbage SoupLovely, nice, good and delicious, either on it's own or help yourself to a plate of rice. |
2 votes
4532 views
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Dalca (Dhal Mutton Curry)Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly. |
1 vote
4730 views
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Chicken Curry With PotatoesChicken pieces fried with turmeric and marshalled with spices and potatoes. |
1 vote
5670 views
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Vegetable Green CurryVegetables in coriander green chilli gravy. |
1 vote
1988 views
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Crockpot Carne Adovada RecipeWe had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better than 99% of the dishes I've ever been served in a mexican restaurant. I loved the carne adovada I had in Santa Fe, but I honestly don't remember any that matched this. If you try this… |
7 votes
13512 views
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