Assam Curry Fish by Navaneetham Krishnan

Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.

Hearty Pork Stew with Pumpkin by John Spottiswood

This is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or with an artisan style bread.

Mee Rebus by Navaneetham Krishnan

Mee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots, boiled egg, red chillies and garnished with coriander leaves and spring onions.

Papaya And Sardine Curry by Navaneetham Krishnan

Spicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.

Pumpkin Sago Dessert by Navaneetham Krishnan

Simple dessert with five ingredients; pumpkin, sago, coconut milk, pandan/screwpine leaves and palm sugar.

Cauliflower & Coriander Curry by Navaneetham Krishnan

Crunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves

Prawn And Mango Curry by Navaneetham Krishnan

Prawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste.

Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea) by Salad Foodie

Make up your own dry bean and lentil variety or purchase ready-made. Aim for 8 or more legume types - navy, black, great northern, garbanzo, pinto, red, green split peas, lentils. Can be a good way to use up odds and ends of dried beans on hand. Fill…

Fish Sodhi (Fish in Coconut Milk Gravy) by Navaneetham Krishnan

Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.

Hot Masala Lentil Soup by Navaneetham Krishnan

Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.

Whole meal soup by april Hauser

Black Bean and Butternut Squash Stew by Rich H

This is a great stew to whip up in a hurry. Serve it over brown rice or quinoa for a satisfying, healthy meal.

Eggs And Green Chilli Curry by Navaneetham Krishnan

Lovely inviting spicy-tangy curry.

Fish Curry With White Radish by Navaneetham Krishnan

Black pomfret and radish soaked up in thick spicy tangy gravy.

Pork Posole by Patrick Travis

An easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better.