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Beans and Sausage Stew

Beans and Sausage Stew by ShaleeDP

Another easy stew that I enjoy with my daughter. I learned from Taste-AU

1 vote
2093 views
Papaya And Sardine Curry

Papaya And Sardine Curry by Navaneetham Krishnan

Spicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.

1 vote
2487 views
Pumpkin And Salted Fish Curry

Pumpkin And Salted Fish Curry by Navaneetham Krishnan

May seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry.

1 vote
3911 views
Ikan Asam Pedas (Fish in Sour Spicy Gravy)

Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnan

typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.

1 vote
2624 views
Chuck Steak Vegetable Stew Recipe

Chuck Steak Vegetable Stew Recipe by Claudia lamascolo

Perfect Stew to sop up that bread with!

1 vote
3972 views
Special Crispy Dinuguan

Special Crispy Dinuguan by ShaleeDP

I like this version of the pork dinuguan recipe. Very delish!

1 vote
32369 views
Halloween Pumpkin Soup

Halloween Pumpkin Soup by B Innes

A neat "trick" to get the kids to eat dinner before the tick or treating.

1 vote
2507 views
Beef Barley Soup

Beef Barley Soup by David Brian Ankenbauer

This is a soup I have made for nearly 25 years. I created it myself playing around.It is very simple to make. The Frank's Hot Sauce is my "Buffalo" version, it adds a bite to the soup but not an overwhelming heat.

1 vote
3558 views
Spicey Mama's Texas Red Chili

Spicey Mama's Texas Red Chili by Sheila Durham

Chili means many different things to people all over the world. In Texas it is a deep, rich, brick red chili flavored with spices & peppers. It is prepared with beef traditionally, but may also contain wild game in season. True Texans never put beans in their chili, but we have been known to make a pot of pinto beans to serve with it!…

2 votes
9439 views
Segedinsky Goulash v2

Segedinsky Goulash v2 by Spicie Foodie

My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main ingredients and served with knedliky. This goulash doesn't seem to be as popular as other versions. If I remember correctly we have found it only in 1 restaurant. But my husband first discovered it…

1 vote
6704 views