All recipes » Stew » Easter

	Pato Tim (Stewed Whole Duck) by ShaleeDP A duck recipe that Filipinos love.	2 votes 1 comment 50644 views
	Minced Chicken & Cabbage Soup by Navaneetham Krishnan Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.	2 votes 1 review 4532 views
	Basic Chicken Salad by kate jennings Sometimes, the most basic recipes are the abosolute best! I get more requests for this recipe. I think people think there is a secret ingredient, but it's simple.	1 vote 3407 views
	Pangat na Sapsap by ShaleeDP Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.	1 vote 18978 views
	Easy Chix Pastel by ShaleeDP This is a very creamy dish that i enjoyed on first taste. I had to make my own twist.	1 vote 4702 views
	Eggs And Green Chilli Curry by Navaneetham Krishnan Lovely inviting spicy-tangy curry.	1 vote 2686 views
	Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnan typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.	1 vote 2624 views
	Tomato Cumin Soup by Navaneetham Krishnan perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.	1 vote 2570 views
	Mutton Ball Soup by Navaneetham Krishnan scented with rosemary and its a complete dish with potatoes, carrots and celery.	1 vote 3388 views
	Rasam With Crab Legs by Navaneetham Krishnan Lots of spices for its aroma and spiciness.	1 vote 3256 views
	Mee Rebus by Navaneetham Krishnan Mee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots, boiled egg, red chillies and garnished with coriander leaves and spring onions.	1 vote 3291 views
	Prawn Mee Udang by Navaneetham Krishnan Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.	1 vote 1899 views
	Assam Curry Fish by Navaneetham Krishnan Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.	1 vote 2134 views
	Pumpkin Sago Dessert by Navaneetham Krishnan Simple dessert with five ingredients; pumpkin, sago, coconut milk, pandan/screwpine leaves and palm sugar.	1 vote 2632 views
	Mutton Mee Hoon Soup by Navaneetham Krishnan Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic.	1 vote 2396 views

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