Vietnamese Tomato Soup by Navaneetham Krishnan

meatless soup speaks about the bold Vietnamese flavors.

Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham Krishnan

Creamy turmeric flavored gravy with succulent prawns inside.

Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

BAMYA (MEAT WITH OKRA) by MARIA LOURDES V. LIPARDO-AYUB

I love Arabian food. It's so palatable and mild in spices. This dish is the gastronomic delight of Egypt.

Hearty Beef Stew with Mushrooms, Carrots and Potatoes by ChefBlogDigest

Winter Chicken Stew by Conni @MrsMamaHen

This is no ordinary chicken soup. The ingredients are so substantial, thre's barely enough room for them in the pot. You would be kept full and warm even for an Alaskan autumn or winter night. See step-by-step instructions on MrsMamaHen.com

Hot Masala Lentil Soup by Navaneetham Krishnan

Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.

Venison Spaghetti by Sacora

This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it with tomato helps to disguise the wild-flavor.

STEW by MARIA LOURDES V. LIPARDO-AYUB

My mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this exceptional recipe.