All recipes » Stew » Cinco de Mayo
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Hunter's Chili by Windle Grissett"The only thing certain about the origins of chili is that it did not originate in Mexico...Chili, as we know it in the U.S., cannot be found in Mexico today except in a few spots which cater to tourists. If chili had come from Mexico, it would still be there. For Mexicans, especially those of Indian ancestry, do not change their… |
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THOM YUM KAI MUANG Northern Style Chicken Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTHOM YUM KAI MUANG Northern Style Chicken Soup |
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Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHabra Neyyah Baz (Raw Meat) |
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Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGreen curry with chicken |
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Fassoulei bil zeit by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFassoulei bil zeit |
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Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFig chutney |
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vegetarian potato spinach cuery by CHEF ASHRAF ABD ALEEM ELKHARBOTLYvegetarian potato spinach cuery |
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Spice Prawns soup with Lemongrass by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpice Prawns soup with Lemongrass |
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chicken tikka mahkni by CHEF ASHRAF ABD ALEEM ELKHARBOTLYchicken tikka mahkni |
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BALCK Dhal by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBALCK Dhal |
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Bolognese Sauce-Stuffed French Baguette by MichelineA French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad. |
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CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET |
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HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHOT CHOCOLATE MELT PINE APPLE GRANITA |
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SPICES HARIRA SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSPICES HARIRA SOUP |
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