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Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGreen curry with chicken |
1 vote
2567 views
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Pork Posole by Patrick TravisAn easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better. |
1 vote
5835 views
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Hunter's Chili by Windle Grissett"The only thing certain about the origins of chili is that it did not originate in Mexico...Chili, as we know it in the U.S., cannot be found in Mexico today except in a few spots which cater to tourists. If chili had come from Mexico, it would still be there. For Mexicans, especially those of Indian ancestry, do not change their… |
1 vote
2659 views
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