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Uncle Sidney's Red Beans

Uncle Sidney's Red Beans by Amos Miller

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich flavor profile and a satisfying meal. One, warm, soft, and smokey; one tangy, slightly sharp, sort of barbeque-y, but it's always PORK and beans in the end.. My culinary mentor, whom I…

2 votes
16000 views
Biggest Loser Broke Bean Stew

Biggest Loser Broke Bean Stew by Recipe Kitchen

Healthy Biggest Loser Recipe For Broke Bean Stew From The Biggest Loser Cookbook. Recipe Source: http://www.biggest-loser-recipes.com

2 votes
10043 views
Bolognese Sauce-Stuffed French Baguette

Bolognese Sauce-Stuffed French Baguette by Micheline

A French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad.

2 votes
7915 views
Minced Chicken & Cabbage Soup

Minced Chicken & Cabbage Soup by Navaneetham Krishnan

Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.

2 votes
4532 views
Heavenly Pork Leg Bee Hoon for Chinese New Year

Heavenly Pork Leg Bee Hoon for Chinese New Year by Blackswan

This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most convenient way to have a quick delicious meal during work week. A lot of people also like to cook Pork Leg Bee Hoon during parties. You can see how easy it is to turn a simple can food dish into a classy festive dish that’s fit…

1 vote
5264 views
Venison Spaghetti

Venison Spaghetti by Sacora

This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it with tomato helps to disguise the wild-flavor.

1 vote
2843 views
Beef Pepper and Mushroom Barley

Beef Pepper and Mushroom Barley by Spicie Foodie

It seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have yet to try barley soup). I tried Barley for the first time only a couple years ago and quickly became a favorite in my home, I really liked the nutty taste to it and that it was a great…

1 vote
4379 views
CHICKEN LIVERS

CHICKEN LIVERS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHICKEN LIVERS

1 vote
2912 views
Green curry with chicken

Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Green curry with chicken

1 vote
1875 views
Spiced Potatoes

Spiced Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spiced Potatoes

1 vote
2539 views
spicy Thai sea food soup tom yam

spicy Thai sea food soup tom yam by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

spicy Thai sea food soup

1 vote
8002 views
Fig chutney

Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fig chutney

1 vote
4617 views
Chickpea and lentil soup

Chickpea and lentil soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chickpea and lentil soup

1 vote
2545 views
Wasabi Cream Sauce

Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Wasabi Cream Sauce

1 vote
9317 views
mougrabieh

mougrabieh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

mougrabieh

1 vote
4517 views