All recipes » Stew
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Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great combination of flavors that everyone in our family loved. These cuts of pork are so inexpensive, that this is a very economical meal despite the exotic flavors. The garnishes add another dimension, so don't skimp on them! We served… |
7 votes
13829 views
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GumboThis is my “Polish” variation on Gumbo. |
6 votes
15382 views
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New England Clam ChowderEasy, creamy traditional clam chowder without hassle. |
7 votes
23912 views
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Sumptuous Georgian Lamb StewOhhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge treat. I could not get enough of the sauce in this stew. I love how the Georgian stews often have you blend up huge amounts of cilantro and basil and toss them in. It gives the stew an… |
4 votes
8509 views
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Beef PaprikashTake the winter chill off with this Hungarian style beef stew that features a generous amount of paprika. Paprika has more vitamin C by weight than lemon juice and is high in a number of antioxidants, welcome additions for fighting off the winter blahs (drinking the second half of the bottle of beer called for in this recipe won’t… |
4 votes
2879 views
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PaellaThis is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow cooking vessel named paellaera, from which it is served. |
3 votes
4156 views
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Braised Halibut with Tomato, Capers and OlivesThis is a Mediterranean seafood dish, which is impressive to serve and very low fat. |
3 votes
12512 views
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Sweet Corn ChowderThis is really tasty. |
2 votes
13816 views
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Tuna Flakes AfritadaHealthy and tasty recipe. |
2 votes
31642 views
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Brazilian Seafood StewBy Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY |
2 votes
2256 views
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Hearty Lamb and Haricot Bean StewThere really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely in sauce but you can obviously add as much stock as you like. |
2 votes
2230 views
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Cherokee Mojo StewThis can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your garden. This recipe is for 2-3 people, so increase accordingly. For wine buffs, a sturdy Shiraz or classic Cabernet marries well. |
2 votes
2929 views
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Amazing Lamb, Squash and Chickpea StewWe served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days were warm, but the evening turned chilly Saturday night, providing the perfect setting for a warm lamb stew. This stew is a wonderful mix of sweet, salty and spicy, vegetable, legume, and meat. The broth is thin, almost to he… |
2 votes
5260 views
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Chipotle Turkey ChiliThis is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not exactly Rachel's recipe. |
1 vote
6092 views
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Pork PosoleAn easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better. |
1 vote
5835 views
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