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Easy New England Clam Chowder

Easy New England Clam Chowder by Kyle Dalakas

Easy New England Clam Chowder is the soup of the season! Creamy and delicious; prepare this main dish meal in a little over an hour for a hearty meal on a cold fall night!

1 vote
1879 views
Pangat na Sapsap

Pangat na Sapsap by ShaleeDP

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.

1 vote
18978 views
VEAL STROGANOFF

VEAL STROGANOFF by Nazzareno Casha

1 vote
1958 views
Malaysian Pork Stew with Garnishes

Malaysian Pork Stew with Garnishes by John Spottiswood

This recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great combination of flavors that everyone in our family loved. These cuts of pork are so inexpensive, that this is a very economical meal despite the exotic flavors. The garnishes add another dimension, so don't skimp on them! We served…

7 votes
13829 views
Beef Stew

Beef Stew by Lidy Concepcion

1 vote
2449 views
Clams with Tausi

Clams with Tausi by Lidy Concepcion

1 vote
2738 views
Sumptuous Georgian Lamb Stew

Sumptuous Georgian Lamb Stew by John Spottiswood

Ohhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge treat. I could not get enough of the sauce in this stew. I love how the Georgian stews often have you blend up huge amounts of cilantro and basil and toss them in. It gives the stew an…

4 votes
8509 views
Cherokee Mojo Stew

Cherokee Mojo Stew by Gabriel Denison Chandler

This can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your garden. This recipe is for 2-3 people, so increase accordingly. For wine buffs, a sturdy Shiraz or classic Cabernet marries well.

2 votes
2929 views
Easy Fish Stew

Easy Fish Stew by Ted Brooks

A delicious, easy to make hearty fish stew.

1 vote
2715 views
Venison Chili

Venison Chili by Nancy Jo 'Schmidt' Austin

Our local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick dish if you make up packets of the spices in advance.

1 vote
1620 views
Gumbo

Gumbo by Alicja Lombard

This is my “Polish” variation on Gumbo.

6 votes
15382 views
New England Clam Chowder

New England Clam Chowder by arthur jimenez

Easy, creamy traditional clam chowder without hassle.

7 votes
23912 views