Dolma, Assyrian by Jamie Bernier

Dolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of stuffed peppers Rolling is time consuming, great for the holidays. This is served hot unlike the Greek dolma found at salad bars, no oil. The plain yogurt elevates the flavor, got to have…

Ham and Asparagus Spaghetti by Peter Brown

use a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty array of flavours. It also makes a very pretty, colourful arrangement on the plate. It’s important to source good quality, freshly made pasta and if you can make your own pasta, even better.

Mexican Rice by John Spottiswood

I was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same ingredients, but instead of baking it, which seemed like a waste of energy, I finished it in my rice cooker. The result was a very flavorful and wonderfully textured mexican rice. Browning the…

Shrimp-Pork Siomai by ShaleeDP

Brown Rice Salad by Amelia Thong

My simple diet meal.

Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur) by Christine

I experimented making Indonesian style steamed rice topped with chicken and mushroom (Nasi Tim Ayam Jamur) for the first time yesterday. Different from Singapore or Malaysia's Chicken Rice, my version of this dish doesn't use any ginger.

MOI MOI by hauwa

VERY EASY RECIPE,HIGGH IN PROTEIN GOOD FOR EVERY ONE NAD VERY EASY TO MAKE. MAKES A GOOD COMBINATION WITH OTHER FOODS AND ALONE.

Steamed Blossoms (Coconut Palm Sugar) by Raihana Ayob

Steamed Rice & Veggies by Wendi Taylor

This healthy and delicious entree is so simple it's ridiculous.

Putu Ayu by Christine

Putu Ayu is a popular traditional steamed coconut cupcakes in Indonesia. They are cute, fragrant, delicious and soft cupcakes to eat!

Bolu Kukus by Christine

This is a popular Bolu Kukus (Indonesian Steamed Cake) recipe created by Mrs. Fatma Bahalwan, a renown baking guru and inspirational entrepreneur in Indonesia. Her recipe is called 10-Minutes Bolu Kukus (Bolu Kukus 10 menit) simply because we only need 10 minutes to make the cake batter and another 10 minutes to steam them.…

Steamed Brownies (Brownies Kukus) by Christine

Steamed brownies (Brownies Kukus) first found their fame in Indonesia about twelve years ago after one bakery from Bandung introduced this cake. From that point on, a lot of people in Indonesia started to commercialize steamed brownies too.

Indonesian Traditional Kue Lapis (Layer Cake) by Christine

I was craving this Indonesian Traditional Layer Cake some time ago and decided to make it myself. I used the recipe from an old cook book I bought in Indonesia many years ago. This book is intended for beginners in the kitchen and the recipe for this Kue Lapis doesn't use rice flour but uses mungbean flour (tepung hunkwe) instead.

Yellow Rice /geel Rys by Peter Brown

To accompany Bobootie or any roast

Hearty Mediterranean Hash by Smokinhotchef

This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your Meatless Monday quota with ease and gratitude!