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Kuih Sagu Kukus (Steamed Sago Cake)

Kuih Sagu Kukus (Steamed Sago Cake) by Navaneetham Krishnan

Pandan flavored sago, steamed and rolled over fresh grated coconut.

1 vote
2578 views
Gujarati Khatta Dhokla

Gujarati Khatta Dhokla by Hina Gujral

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red chili powder. Gujarati Farsans (Snacks) have unique persona each with distinguished cooking method, peculiar taste profile, appetizing presentation and low on calorie count. One such…

1 vote
3707 views
Steam Lala/Clams With Curry Leaves

Steam Lala/Clams With Curry Leaves by Navaneetham Krishnan

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

1 vote
1629 views
Cauliflower and Pasta

Cauliflower and Pasta by B Innes

A tasty, filling easy to prepare dinner.

1 vote
2252 views
Soft and Spongy Idli

Soft and Spongy Idli by pshinde2109

South Indian Breakfast Dish Idli , is not only easy to make but also extremely healthy and easy to digest. How to make soft and spongy Idli easily at home.

1 vote
2766 views
Steamed Squash

Steamed Squash by ShaleeDP

Very easy, very healthy side dish.

1 vote
1768 views
Brussels Sprouts with Pearl Onions

Brussels Sprouts with Pearl Onions by Julia Ann Souders

A vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and pearl onions. There are a winter holiday favorite. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

1 vote
6569 views
Rava Idli Sqaures

Rava Idli Sqaures by Hina Gujral

After living in South from past few years one thing in me has definitely changed, my breakfast habits, I have become huge fan of South Indian breakfast and I think I have tasted breakfast of almost each and every kind of South Indian breakfast joint in Bangalore as well as Chennai. There is something very succulent and satisfying…

1 vote
2030 views
Yellow Rice

Yellow Rice by Robyn Savoie

This rice dish owes its striking color and distinctive flavor to ground achiote seed, which is derived from Annatto. Achiote, the seed of the annatto tree, is used as a food coloring and flavoring throughout Latin America. You can buy it in specialist spice shops and ethnic food stores. It is sometimes labelled as annatto powder.

1 vote
4083 views
Buttered Kale

Buttered Kale by Julia Ann Souders

Kale has many nutritional benefits such as vitamins A, C and K plus the minerals of potassium, iron and calcium. It can be steamed, added to salads or baked. The latest greens for health. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S.Pat.& Trdmk. Off." All rights reserved.

1 vote
3822 views
Twice Cooked Cauliflower

Twice Cooked Cauliflower by Salad Foodie

Pleasing elements of flavor and texture, this side dish is creamy and delicious. It takes cauliflower from conventional to contentment! Some may mistake it for mashed potato casserole and you might even get away with the trickery. Consider this recipe when you need a nice side for special occasions.

4 votes
3986 views
Mocha Honey Latté

Mocha Honey Latté by Robyn Savoie

Espresso, local honey and steamed milk. Sure to get you buzzed!

1 vote
1734 views
Mussels Steamed in Brandy with Apples and Sage

Mussels Steamed in Brandy with Apples and Sage by Robyn Savoie

Mussels make an easy and inexpensive meal. For the sweetest mussels, look for smaller ones and ask your fishmonger for the farm-raised variety. Do not debeard them until just before cooking, or the mussels will die. Remember to discard any mussels that remain open when tapped before cooking, and all that don't open when…

1 vote
2489 views
Dudhi Muthiya

Dudhi Muthiya by A Cook at Heart

A popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness of bottle gourd. It not only makes for a great tea time snack but also a lunch box item and perfect picnic/ traveling food as it has great shelf life.

1 vote
2219 views
Almond-Coated Potatoes

Almond-Coated Potatoes by Robyn Savoie

These potatoes are a nutty, zesty and spicy combo sure to please.

1 vote
2449 views