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Tofu Chicilate Cake

Tofu Chicilate Cake by Robert-Gilles Martineau

As I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with Chocolate?

2 votes
2584 views
Tofu Chawan Mushi

Tofu Chawan Mushi by Robert-Gilles Martineau

Here is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan Mushi/Chyawanmushi/茶碗蒸し is a Japanese way to steam a flan/pudding that is not sweet. It makes for great appetizers or full meals if served aplenty. Great for kids and waistline-conscious people!

2 votes
2561 views
Buttery Mashed Potatoes

Buttery Mashed Potatoes by Frank Fariello

While it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina isn't listening....) One of them is potato puree, also known as mashed potatoes, and, more specifically, the incredibly buttery version made famous by Joel Robuchon at Jamin, his Paris…

2 votes
2686 views
Tamales

Tamales by Michael Montgomery

Tamales OK OK – these do take awhile. The masa goes together pretty quick and if you made Carnitas (see last post), that's already done. The real time is for the assembly and the cooking. Tamales are steamed, so that takes about 1.5 hours. Yes, it is a long time but you don't really have to do much except add a little water to the…

1 vote
4680 views
Sweet Potato Shao Mai Dumplings

Sweet Potato Shao Mai Dumplings by SoCal Sustenance

A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!

1 vote
4952 views
Halibut Over Wilted Escarole

Halibut Over Wilted Escarole by JoannE.

Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same taste as radicchio. High in folic acid, fiber, and vitamins A and K it thrives in the fall growing season *Sea Bass, Salmon or Tilapia can easily be substitute for halibut. The same 8…

3 votes
7560 views
Steamed Mussels

Steamed Mussels by norah lucus

This is an easy, tasty and pretty popular way to steam mussels.

2 votes
3802 views
Toasted-Coconut Rice

Toasted-Coconut Rice by Nancy Miyasaki

This is a light, tasty rice that goes well with curries or other asian dishes.

7 votes
8103 views
Steamed Fish with Black Bean Sauce

Steamed Fish with Black Bean Sauce by Nancy Miyasaki

This is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese heritage, so my mom used a large fish fillet as opposed to a whole fish. I know it's probably delicious both ways, but this is a bit easier on the eyes! Season the fish just before cooking...don't marinate...or the fish…

5 votes
9909 views
Black-eyed peas, succulent beets & edamame salad with rye croutons

Black-eyed peas, succulent beets & edamame salad with rye croutons by Devaki Das

A warm salad, on a bed of wilted beet greens with green beans, succulent beets and edamame tossed in a balsamic vinegar & lemon juice dressing; and the piece de resistance - homemade rye croutons.

1 vote
3249 views
smoked salmon from yuji!!!!

smoked salmon from yuji!!!! by yuji hirose

0 votes
2497 views
Steamed Rock Cod with Chinese Green Onion

Steamed Rock Cod with Chinese Green Onion by Joyce Leung

A very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions.

6 votes
22439 views
Bamboo Steamed Salmon with Sesame Oil

Bamboo Steamed Salmon with Sesame Oil by Mihir Shah

This dish came out great. Very healthy and easy because of the steaming. Drizzling the sesame oil over the top at the end really makes the dish. Wonderful!

4 votes
23988 views
Steam Tofu with Prawns

Steam Tofu with Prawns by WokkingMum

1 vote
8003 views
CRABMEAT AND CHIVES POTSTICKERS

CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito

Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled the dumplings with crabmeat and chives, but you can also fill the dumplings with pork or chicken, or just a mushroom medley. The aromatic dipping sauce (adapted from Fuchsia Dunlop's "Land…

3 votes
9358 views