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Pink Dip Recipe with Sesame Butter and Beet by Tomer TrevesWhen you want to add color to your meal but keep it healthy, try this pink dip recipe with sesame butter and cooked beet. |
1 vote
1750 views
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Steamed Longevity Butterfly Prawns by BlackswanI found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it after that. The pattern is nice especially when you've guests. Check out this simple & delicious dish for this Chinese New Year! |
1 vote
2662 views
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Colin's steamed broccoli by Colin ElliottA different twist on broccoli. Im not a huge fan of broccoli but this easy recipe makes it taste very nice and is now a staple in our home. Enjoy! |
2 votes
2275 views
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Moong Sprouts Dhokla by Ayeesha RiazI'm back to dhokla mode again. The thing I love about dhoklas are they are easy to make and twist them to your choice by adding different ingredients. If I'm right I think I came across these dhoklas in Tarla dalas recipe. I also don't remember whether it was just with moong beans or sprouted moong beans but I made it with moong… |
1 vote
3053 views
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Steamed Chinese Pomfret with Fragrant Shallots by simply beautiful and healthy livingI love to steam fish with shallots. So, usually I am the one and sometimes my hubby would finish all the shallots. However, my children would not touch the shallots! They only go for the fish and the sauce! The sauce is great and my children like to mix it with steamed rice. This is a very simple steamed fish with shallots and… |
1 vote
1518 views
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STEAMED SPICY FISH WITH A TWIST by Renu GuruSteaming is unbeatable when it comes to heart-healthy cooking: there's no need for added fat, and flavor and nutrients are locked in. A delightful and simple way to serve fish,steaming it with other ingredients allows the fish's best flavors to come out.Here the steaming is done with a little difference.Simple and delicious. |
1 vote
2718 views
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Got Carrot Salad? Got 20 Minutes? by kathy goriI love stuff that's fast and easy. These are the recipes that are lifesavers especially when "stuff" happens, for lack of a better word. Dishes that are versatile, and inexpensive to prepare and can be prepared ahead of time are even better. I was looking for that sort of thing this week, after the whole Film Festival craziness and… |
2 votes
2602 views
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Broccoli Carrot Raisin Salad by Deepti Naik
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2 votes
3064 views
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Rava Idli Sqaures by Hina GujralAfter living in South from past few years one thing in me has definitely changed, my breakfast habits, I have become huge fan of South Indian breakfast and I think I have tasted breakfast of almost each and every kind of South Indian breakfast joint in Bangalore as well as Chennai. There is something very succulent and satisfying… |
1 vote
2917 views
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Cauliflower and Pasta by B InnesA tasty, filling easy to prepare dinner. |
1 vote
2782 views
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Mashed Cauliflower by Tina Smith
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2 votes
2400 views
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Tofu Chicilate Cake by Robert-Gilles MartineauAs I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with Chocolate? |
2 votes
2584 views
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Steamed Cherry Snapper Head by Eichi SatoThe best way to enjoy fresh Cherry Snapper. |
1 vote
2311 views
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Hollandaise sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHollandaise sauce |
1 vote
2607 views
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Steamed Broccolli with Butter by ShaleeDPI like broccoli. Even the simplest way of cooking it. |
1 vote
2007 views
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