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Baby Clams á la "Bulhão Pato" by Maria LuisaA very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose a cooled dry white wine Enjoy |
1 vote
7925 views
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Ham and Asparagus Spaghetti by Peter Brownuse a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty array of flavours. It also makes a very pretty, colourful arrangement on the plate. It’s important to source good quality, freshly made pasta and if you can make your own pasta, even better. |
1 vote
2270 views
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