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Halibut Over Wilted Escarole

Halibut Over Wilted Escarole by JoannE.

Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same taste as radicchio. High in folic acid, fiber, and vitamins A and K it thrives in the fall growing season *Sea Bass, Salmon or Tilapia can easily be substitute for halibut. The same 8…

3 votes
7560 views
Steamed Mussels

Steamed Mussels by norah lucus

This is an easy, tasty and pretty popular way to steam mussels.

2 votes
3802 views
Fried Cabbage....

Fried Cabbage.... by Pyrohy Pusher

A healthy alternative vegetable side dish, or great just as a snack or meal by itself. It's a good cold day "comfort food" that fills the house with a terrific aroma. It's also a good recipe for the slow cooker. My version of this recipe is not fried, but it's also an extremely low fat dish.

1 vote
3001 views
Toasted-Coconut Rice

Toasted-Coconut Rice by Nancy Miyasaki

This is a light, tasty rice that goes well with curries or other asian dishes.

7 votes
8103 views
Steamed Fish with Black Bean Sauce

Steamed Fish with Black Bean Sauce by Nancy Miyasaki

This is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese heritage, so my mom used a large fish fillet as opposed to a whole fish. I know it's probably delicious both ways, but this is a bit easier on the eyes! Season the fish just before cooking...don't marinate...or the fish…

5 votes
9909 views
Black-eyed peas, succulent beets & edamame salad with rye croutons

Black-eyed peas, succulent beets & edamame salad with rye croutons by Devaki Das

A warm salad, on a bed of wilted beet greens with green beans, succulent beets and edamame tossed in a balsamic vinegar & lemon juice dressing; and the piece de resistance - homemade rye croutons.

1 vote
3249 views
中華蒸し鶏(おろしにんにく風味)

中華蒸し鶏(おろしにんにく風味) by Maiko Usui

中国上海で出会ったやすくてうまい蒸し鶏。中国現地そのままでとはいかないですが、家庭にある食材で作れるようにアレンジしました。 今流行りの蒸し料理、しっかりした味でいただくのでごはんと一緒にいただくことも可能です。

1 vote
4337 views
Tangy Chicken Salad

Tangy Chicken Salad by Crista Campbell

Easy, low-fat chicken salad that anyone can prepare.

1 vote
1994 views
smoked salmon from yuji!!!!

smoked salmon from yuji!!!! by yuji hirose

0 votes
2497 views
Bamboo Steamed Salmon with Sesame Oil

Bamboo Steamed Salmon with Sesame Oil by Mihir Shah

This dish came out great. Very healthy and easy because of the steaming. Drizzling the sesame oil over the top at the end really makes the dish. Wonderful!

4 votes
23988 views
Steam Tofu with Prawns

Steam Tofu with Prawns by WokkingMum

1 vote
8003 views
ROA Mussels aka. Mussels Du Schmelz

ROA Mussels aka. Mussels Du Schmelz by Scott Smith

A little taste of the Oregon Coast

2 votes
4420 views
CRABMEAT AND CHIVES POTSTICKERS

CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito

Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled the dumplings with crabmeat and chives, but you can also fill the dumplings with pork or chicken, or just a mushroom medley. The aromatic dipping sauce (adapted from Fuchsia Dunlop's "Land…

3 votes
9358 views
Steamed fish on Tofu

Steamed fish on Tofu by John Spottiswood

This is a great dish we adapted from a Sunset recipe. It's subtle not powerful, but if you've ever had a steamed fish in Hawaii (Ono, etc.) and loved it then this dish will make you smile. The black beans, garlic and ginger are pungent and tasty! It's also gorgeous. Perfect to serve to a health minded crowd who also loves great…

3 votes
10345 views
Chicken and Egg Donburi

Chicken and Egg Donburi by Susan

Typical everyday one-bowl Japanes dish.

4 votes
8540 views