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Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChirashi sushi |
1 vote
12349 views
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. Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY. Shake (Salmon) |
1 vote
2911 views
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Yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLYYakimeshi |
1 vote
13919 views
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Baby Clams á la "Bulhão Pato" by Maria LuisaA very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose a cooled dry white wine Enjoy |
1 vote
7925 views
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The Great Spinach Switch. A Fast Easy Lighter Version Of An Old Favorite by kathy goriStill getting whipped around by the weather here in Sonoma. We've gone from perfect warm spring weather to hail and rain, to sun lashed by cloudbursts and windy gusts. Last night my little olive tree blew over. Time to replant. This morning it's crisp,… |
2 votes
3020 views
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Talk To Me Cupcake! Tasty Bites, Gluten Free! by kathy goriI love cup cakes. They're so innocent. begging me to eat them. I especially love mini cup cakes, mini anything actually. To me mini = guilt free. I know in the "reality based community", this is a bunch of horse pucky, but one can dream. The last time I made Gujarati steamed chickpea bread I wondered since it's so good savory, how… |
3 votes
3540 views
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Got Carrot Salad? Got 20 Minutes? by kathy goriI love stuff that's fast and easy. These are the recipes that are lifesavers especially when "stuff" happens, for lack of a better word. Dishes that are versatile, and inexpensive to prepare and can be prepared ahead of time are even better. I was looking for that sort of thing this week, after the whole Film Festival craziness and… |
2 votes
2602 views
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Cauliflower Mashed Potatoes by Two Southern GirlsCauliflower can be delicious, I promise Even your kids will love this recipe; just tell them it’s Mashed Potatoes. I was a little hesitant at first seeing as how I love Potatoes, who would ever want to replace Potatoes with Cauliflower; they would have to be crazy. |
3 votes
6320 views
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Real Irish Dinner! by Jacqueline CroasdaleA simple fast dinner, very tasty, keeps you wanting more. |
1 vote
2306 views
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Pearl Dumpling by Lydia TehSteamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it! |
1 vote
2809 views
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Lamb Siu Mai With Spicy Tomato Sauce by Danielle PallaskeA Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book. |
1 vote
2922 views
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Tuna fish escabeche by Guest of winterTuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot weather and nourishing at the same time. |
1 vote
2754 views
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Tofu Chicilate Cake by Robert-Gilles MartineauAs I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with Chocolate? |
2 votes
2584 views
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Tofu Chawan Mushi by Robert-Gilles MartineauHere is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan Mushi/Chyawanmushi/茶碗蒸し is a Japanese way to steam a flan/pudding that is not sweet. It makes for great appetizers or full meals if served aplenty. Great for kids and waistline-conscious people! |
2 votes
2561 views
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Sweet Potato Shao Mai Dumplings by SoCal SustenanceA quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer! |
1 vote
4952 views
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