Buttered Kale

Buttered Kale by Julia Ann Souders

Kale has many nutritional benefits such as vitamins A, C and K plus the minerals of potassium, iron and calcium. It can be steamed, added to salads or baked. The latest greens for health. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S.Pat.& Trdmk. Off." All rights reserved.

1 vote
Twice Cooked Cauliflower

Twice Cooked Cauliflower by Salad Foodie

Pleasing elements of flavor and texture, this side dish is creamy and delicious. It takes cauliflower from conventional to contentment! Some may mistake it for mashed potato casserole and you might even get away with the trickery. Consider this recipe when you need a nice side for special occasions.

4 votes
Mocha Honey Latté

Mocha Honey Latté by Robyn Savoie

Espresso, local honey and steamed milk. Sure to get you buzzed!

1 vote
Mussels Steamed in Brandy with Apples and Sage

Mussels Steamed in Brandy with Apples and Sage by Robyn Savoie

Mussels make an easy and inexpensive meal. For the sweetest mussels, look for smaller ones and ask your fishmonger for the farm-raised variety. Do not debeard them until just before cooking, or the mussels will die. Remember to discard any mussels that remain open when tapped before cooking, and all that don't open when…

1 vote
Dudhi Muthiya

Dudhi Muthiya by A Cook at Heart

A popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness of bottle gourd. It not only makes for a great tea time snack but also a lunch box item and perfect picnic/ traveling food as it has great shelf life.

1 vote
Almond-Coated Potatoes

Almond-Coated Potatoes by Robyn Savoie

These potatoes are a nutty, zesty and spicy combo sure to please.

1 vote
Thai Style Steamed Fish

Thai Style Steamed Fish by Navaneetham Krishnan

Spicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves.

1 vote
Homemade Sapin-sapin

Homemade Sapin-sapin by ShaleeDP

Homestyle cooking of Filipino delicacies and desserts are passed from generation to generation. We improvise these days but the natural method is still being used.

2 votes
Orange Rice Medley

Orange Rice Medley by Robyn Savoie

This is a lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in with the rice.

1 vote
Penang Nyonya Sweet and Sour Fish

Penang Nyonya Sweet and Sour Fish by simply beautiful and healthy living

I was goggling for a simple Penang fish recipe and I found this from Rasa Malaysia, Penang Nyonya Cooking. Eh... to my surprise, this is a Penang dish and this steamed sweet sour fish is not new to me and others too. I used to prepare this steamed fish and sometimes I would just deep fry the fish but use the same sauce. It is…

1 vote
Chili Coriander Steamed Fish

Chili Coriander Steamed Fish by Navaneetham Krishnan

The added heat coming from bird eye chilies is a welcome burn at the tips of the tongue.

1 vote
Natural Cure for Cough and Sore Throat

Natural Cure for Cough and Sore Throat by simply beautiful and healthy living

With the current heat wave and extreme hot weather in Malaysia, we are advised to reduce outdoor strenuous activities and stay indoor. It is advisable to drink plenty of water to prevent any illnesses. Besides water, any refreshing dessert is also recommended. One of the desserts which I used to make for my family is Steamed…

1 vote
Steamed Chinese Pomfret with Fragrant Shallots

Steamed Chinese Pomfret with Fragrant Shallots by simply beautiful and healthy living

I love to steam fish with shallots. So, usually I am the one and sometimes my hubby would finish all the shallots. However, my children would not touch the shallots! They only go for the fish and the sauce! The sauce is great and my children like to mix it with steamed rice. This is a very simple steamed fish with shallots and…

1 vote
Steamed Broccolli with Butter

Steamed Broccolli with Butter by ShaleeDP

I like broccoli. Even the simplest way of cooking it.

1 vote
Steamed Crabs

Steamed Crabs by ShaleeDP

This recipe is just the same as the traditional way of steaming crabs with a little twist by using beer instead of water. I learned this from a recipe online and adjusted the portions of the ingredients according to my taste. It was good.

1 vote