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Steamed Dang Gui Chicken with Black Fungus

Steamed Dang Gui Chicken with Black Fungus by Blackswan

Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully appetizing with the addition of Black Fungus, Wolfberries and Red Dates.

1 vote
3623 views
Healthy Steamed Pumpkin Muffins

Healthy Steamed Pumpkin Muffins by kristy

A simple healthy treat for your family.

1 vote
3247 views
Healthy Steamed Banana Muffins

Healthy Steamed Banana Muffins by kristy

This is something you won't want to miss out. Something healthy for your whole family to enjoy.

1 vote
4156 views
Asian Steamed Sweet Potato Cake

Asian Steamed Sweet Potato Cake by kristy

Healthy Asian steamed cake to serve at anytime, anywhere.

1 vote
3344 views
STEAMED SPICY FISH WITH A TWIST

STEAMED SPICY FISH WITH A TWIST by Renu Guru

Steaming is unbeatable when it comes to heart-healthy cooking: there's no need for added fat, and flavor and nutrients are locked in. A delightful and simple way to serve fish,steaming it with other ingredients allows the fish's best flavors to come out.Here the steaming is done with a little difference.Simple and delicious.

1 vote
2718 views
Puto Ube Flavor

Puto Ube Flavor by ShaleeDP

Native kakanin with purple yam.

1 vote
9245 views
Bulgur and Bean Salad

Bulgur and Bean Salad by Salad Foodie

Bulgur is classified as a whole grain and makes a healthy and satisfying vegetarian meal or a side to grilled meats. We like the light nutty flavor it lends to recipes. I always keep #2 medium grind bulgur on hand whenever tabbouleh, pilaf or salads such as this beckon me. To enjoy the best array of flavors this salad has to offer,…

2 votes
4014 views
Khaman Dhokla Recipe

Khaman Dhokla Recipe by Hina Gujral

Khaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric powder. After dumping many batches of Dhokla into the trash and during the period of trying different recipes I somehow managed to formulate this recipe.

1 vote
2524 views
Kuih Sagu Kukus (Steamed Sago Cake)

Kuih Sagu Kukus (Steamed Sago Cake) by Navaneetham Krishnan

Pandan flavored sago, steamed and rolled over fresh grated coconut.

1 vote
4775 views
Spicy Steamed King Prawns

Spicy Steamed King Prawns by Renu Guru

Prawns are naturally very low in fat, but can be quite high in cholesterol -However, this is still less than a single egg.They're brilliantly versatile - you can swap them out for chicken or fish in most of the dishes you would cook. Prawns are also quite handy as they can be bought ready-cooked or cooked up in a matter of minutes.…

1 vote
1598 views
Gujarati Khatta Dhokla

Gujarati Khatta Dhokla by Hina Gujral

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red chili powder. Gujarati Farsans (Snacks) have unique persona each with distinguished cooking method, peculiar taste profile, appetizing presentation and low on calorie count. One such…

1 vote
5606 views
Steam Lala/Clams With Curry Leaves

Steam Lala/Clams With Curry Leaves by Navaneetham Krishnan

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

1 vote
2372 views
Mashed Cauliflower

Mashed Cauliflower by Tina Smith

2 votes
2400 views
Cajun Spiced Cauliflower

Cajun Spiced Cauliflower by Tina Smith

1 vote
1039 views
Cauliflower and Pasta

Cauliflower and Pasta by B Innes

A tasty, filling easy to prepare dinner.

1 vote
2782 views