Millet Steamed Cake by kristy

It's a healthy gluten-free goodie for everyone at anytime!

Bolu Kukus by Christine

This is a popular Bolu Kukus (Indonesian Steamed Cake) recipe created by Mrs. Fatma Bahalwan, a renown baking guru and inspirational entrepreneur in Indonesia. Her recipe is called 10-Minutes Bolu Kukus (Bolu Kukus 10 menit) simply because we only need 10 minutes to make the cake batter and another 10 minutes to steam them.…

Kuih Sagu Kukus (Steamed Sago Cake) by Navaneetham Krishnan

Pandan flavored sago, steamed and rolled over fresh grated coconut.

Putu Ayu by Christine

Putu Ayu is a popular traditional steamed coconut cupcakes in Indonesia. They are cute, fragrant, delicious and soft cupcakes to eat!

Steamed Blossoms (Coconut Palm Sugar) by Raihana Ayob

Indonesian Traditional Kue Lapis (Layer Cake) by Christine

I was craving this Indonesian Traditional Layer Cake some time ago and decided to make it myself. I used the recipe from an old cook book I bought in Indonesia many years ago. This book is intended for beginners in the kitchen and the recipe for this Kue Lapis doesn't use rice flour but uses mungbean flour (tepung hunkwe) instead.

Hello Kitty Bento Box by Blackswan

Following my posts on Angry Birds Onigiri Bento Box, people went wild! I’ve many requests to make these cute Japanese rice balls for them. One of them is my good friend, Doris. Since her birthday was approaching, I decided to make her a Kitty Bento Box.

Asian Steamed Sweet Potato Cake by kristy

Healthy Asian steamed cake to serve at anytime, anywhere.

Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW

This is for the Vegetarian olive oil and rice Stuffed grape leaves, or Stuffed Cabbage. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) you can use it in peppers, cabbage eggplants, squash. My favorite Grape leaves are the Orlando…

French Green Beans and Brocolli Salad by Nick Roche

In our continuing "Keep it simple" series, salads are a great way of creating and preparing meals that are both quick and very healthy. Here, we're not talking about throwing a few lettuce leaves together and tossing them with dressing. This simple preparation marries fresh green beans, broccoli, and tomatoes in a light savory…

MOI MOI by hauwa

VERY EASY RECIPE,HIGGH IN PROTEIN GOOD FOR EVERY ONE NAD VERY EASY TO MAKE. MAKES A GOOD COMBINATION WITH OTHER FOODS AND ALONE.

Soft and Spongy Idli by pshinde2109

South Indian Breakfast Dish Idli , is not only easy to make but also extremely healthy and easy to digest. How to make soft and spongy Idli easily at home.

Khaman Dhokla Recipe by Hina Gujral

Khaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric powder. After dumping many batches of Dhokla into the trash and during the period of trying different recipes I somehow managed to formulate this recipe.

Colourful Chinese Dumplings by Savoury Apron

Chinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They come in many forms, many kinds of fillings, and quite often vary region to region. Made right, these babies are a mouthful of flavourful explosion, and with time, more and more unique…

Sweet Potato Shao Mai Dumplings by SoCal Sustenance

A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!