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	Lamb Siu Mai With Spicy Tomato Sauce by Danielle Pallaske A Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book.	1 vote 2922 views
	Steamed Brownies (Brownies Kukus) by Christine Steamed brownies (Brownies Kukus) first found their fame in Indonesia about twelve years ago after one bakery from Bandung introduced this cake. From that point on, a lot of people in Indonesia started to commercialize steamed brownies too.	1 vote 8730 views
	Brown Rice Salad by Amelia Thong My simple diet meal.	1 vote 7510 views
	Ham and Asparagus Spaghetti by Peter Brown use a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty array of flavours. It also makes a very pretty, colourful arrangement on the plate. It’s important to source good quality, freshly made pasta and if you can make your own pasta, even better.	1 vote 2270 views
	Puto Ube Flavor by ShaleeDP Native kakanin with purple yam.	1 vote 9245 views