All recipes » Slow cook
Herbed Tomato Sauce for Chicken or Veal Parmigiana by MichelineYou will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini or spaghetti. You can also freeze it and have it on hand when you have company. |
2 votes
5312 views
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Herbed Duck Broth with Wild Rice by Amos MillerTake most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple. Almost. This recipe employs one duck, but you will be able to serve each of 6 to 8 diners a lovely bowl of this 'soup course' delight. What we have here is not a consomme, not a soup, and not really, by classical… |
1 vote
9602 views
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Nilagang Baka (Beef Soup) by ShaleeDPOne of the favorites weekend foodies in every Filipino household. This is a good soup with meat recipe that is so easy to make. |
1 vote
4201 views
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Best Tater Tot Casserole by RecipesnFoodDo You Like Tater Tot Casserole? If yes, then this is going to be the best version you will ever make in your life. I bet once you prepare it, your family would fall in love with you again. Just check out its recipe to discover the secret! |
1 vote
6550 views
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Pork Tacos cooked in a spicy green chili sauce by Spicie FoodieYummy tacos in spicy green chili sauce! A couple of days ago I posted a recipe for my green chili salsa, well I had a lot left over and rather than trowing a perfectly good sauce away I looked in refrigerator to see what or how to use it up, other than with chips. Pork , tortillas, cilantro and onions ....Taco night! |
4 votes
13439 views
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Venison Roast with Cranberry Sauce by Amos MillerVenison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest Angus beef - if processed properly in the field, after harvest, and then processed properly into various meat products. Following is a favorite roast recipe - which you can do in your crockpot - that slow cooking will… |
4 votes
5460 views
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Cheese Sauce for Beginners by myra byankaCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce that will work for macaroni and cheese, nachos, broccoli and cauliflower, fries, as an additive to casseroles, to use for sandwiches, and more. This sauce can have things added to it,… |
4 votes
9378 views
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Pozole by Rocio HerbertAn authentic Mexican soup, hearty and delicious |
4 votes
11170 views
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Lamb Madras by kathy goria lovely lamb dish slowly cooked in clay for a lazy lunch |
2 votes
3957 views
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Pomodoro Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPomodoro Sauce |
1 vote
2570 views
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My Grandmas Suman by daphne syHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a… |
1 vote
3711 views
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Easy Honey & Soy Sauce Chicken Slow Cooker Style by NanetteThis sweet & salty recipe is a breeze in the slow cooker. No need to brown the chicken so there's little prep time involved. I made cranberry and corn muffins and a toss salad. Dinner was on the table in a half hour. This is a busy woman's delight! |
2 votes
10414 views
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Chicken Scarpariello Stew by Cara FernicolaChicken Scarpariello is one of my favorite rustic Italian dishes. Its one of those dishes that set off every taste bud in your mouth. The heat from the cherry peppers, the sweetness from the peppers and honey, the delish garlic, and the balsamic vinegar - each one compliments the other. I came up with this version on a snowy day… |
1 vote
4290 views
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Greek Beef Stew by John SpottiswoodThis is a delicious ethnic variation on classic beef stew. I think the cinnamon gives it a unique and delicious flavor. Adults and kids we have served this to both loved it. I adapted this from Mark Bittman's How to Cook Everything. |
4 votes
5412 views
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Porchetta by John AllredAn alltime Italian favourite roast. Great warm or even served cold the next day. |
1 vote
7661 views
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