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	Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura Recipe created for the very curious and Sicily as well Ripostes	5 votes 1 review 2694 views
	Tuscan Pork with Mashed Sweet Potatoes by John Spottiswood Slow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a dish on their own!	3 votes 1 review 11027 views
	Grandma's Lentils and Rice Video Instructions by Claudia lamascolo This recipe includes a video, lentils were cooked in the crockpot over night, now here's what we did with them!	2 votes 2316 views
	Crushed Greek tomato and olive oil sauce by Nicholas Huffman Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,…	1 vote 4464 views
	Chhatu(Mushroom) Besara by Mugdha Its basically a recipe of Orissa,India. In this recipe mushrooms are cooked in mustard paste.	1 vote 3768 views
	Punjabi Chicken Karahi by miansari66 Punjabi chicken Karahi is a very tasty, pungent and eye watering dish. Cook and enjoy. The recipe is here.	1 vote 8076 views
	Fruit Trifle by miansari66 Fruit Trifle is a very sweet toothed dessert popular among children and youths.	1 vote 6894 views
	Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves) by Purabi Naha Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect party recipe, perfected over years!!	1 vote 1 review 2 comments 9965 views
	Meat Ball Curry by Paul Anderson Lumen Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!	1 vote 4680 views
	Beans Beans Beans, Dried Beans Rule! by Claudia lamascolo The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~	1 vote 4 comments 4204 views
	Palada Pradhaman Payasam by Manju Palada Pradhaman Payasam is a traditional kerala recipe.Palada Pradhaman is a dessert item served in Onam feast and most of the auspicious occassions too. even though its a traditional recipe i have changed a little bit like adding condensed milk.you will get readymade rice ada in all the shops.	1 vote 1950 views
	Yellow Pepper Ketchup by Syi This is good on hot dogs & other sandwiches (even ones you wouldn't normally put ketchup on) and also as a dip. A slightly sweet taste with a little hint of spice.	1 vote 4292 views
	Arroz Con Leche Brulee by Colleen Mcconnell I don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a single version that I didn’t like. My favorite was definitely at a restaurant called El Ñeru, where they actually bruleed the top. This is my at home recreation of it.	1 vote 2966 views
	LITTLE SMOKIES IN GOOFY GRAVY by Bill H Unbelievably easy and likewise unbelievably tasty ! Can be done in a crockpot (best), stovetop, or microwave (needs monitoring this method)	1 vote 7919 views
	Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki by Pinky Tiwari I will be sharing a very quick and Easy Rice Tikki Recipe. There are times when we have enough left over rice at home but don’t know how to use them interestingly. This rice tikki recipe is not only delicious but is very easy to make too.	1 vote 854 views

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